While the phrase "farm-to-table" gets tossed around a lot these days, it's a concept we take seriously. We’re dedicated to the relationships we have with our farmers and to using their best ingredients at their peak freshness. We source produce from farmers' markets in the Los Angeles area and also feature exclusive vegetables and fruit from Chino Farms in San Diego.
Our dairy, poultry and meat come from local California farmers and ranchers. Our seafood is caught by local fishermen who use sustainable practices. We source locally whenever possible, unless something special from outside of Cali happens to catch our eye.
We're a 'Soup-to-Nuts' kind of kitchen. Cooking from scratch with modern culinary techniques is what we love to do. From our house pickling program, curing meats, developing our own
We have a passion for crafting cocktails with the best ingredients, the finest spirits and exceptional methods. The suspenders behind the bar aren't just slingers but take the right steps to mix you a well-balanced drink. We start every day by squeezing our own citrus. We concoct many of our own syrups, tinctures, bitters and shrubs.
We're methodical about how we shake, stir, ice and garnish to guarantee the perfect mix. Why go to such 'extremes'? Because we believe in giving you a cocktail made the right way. Alongside our classic and house cocktails, we've put together a selection of craft beers and great value wines - plus Fernet-Branca on tap!