While the phrase "farm-to-table" gets tossed around a lot these days, it's a concept we take seriously. We’re dedicated to the relationships we have with our farmers and to using their best ingredients at their peak freshness. We source produce from farmers' markets in the Los Angeles area and also feature exclusive vegetables and fruit from Chino Farms in San Diego.
Our dairy, poultry and meat come from local California farmers and ranchers. Our seafood is caught by local fishermen who use sustainable practices. We source locally whenever possible, unless something special from outside of Cali happens to catch our eye.