WEEKEND BRUNCH — Served Saturdays & Sundays
from 10:00am – 3 pm.
WEEKEND BRUNCH
LIBATIONS
Bloody Mary — 12
Tito’s Vodka, tomato juice, horseradish
R-10 Mimosa — 10
champagne, Gran Marnier, orange juice, mint
Mariner's Mimosas — 10
champagne, St. Germain elderflower, pink grapefruit juice, hibiscus
Bottomless Mimosa - 16
(Two hour limit)
BREAKFAST OF CHAMPIONS
Bagel & Lox — 11
toated bagel, house-curred lox
Biscuit & Gravy — 5
buttermilk biscuit and country gravy
R/10 Skillet — 10
two eggs, roasted potatoes, bacon or house sausage, toast
Mushroom Skillet — 11
two eggs, mushroom ragout, parmesan, toast
Pork Belly Benedict — 14
62° egg, pork belly, hollandaise espuma, english muffin
Eggs Norwegian — 13
62° egg, house-cured lox, hollandaise espuma, english muffin
Bacon-Sweet Potato Hash — 13
two eggs, pork belly, bacon, sweet potato, salsa verde, avocado-topped toast
Huevos Rancheros (GFO) — 12
three eggs, tortilla, black beans, queso fresco, salsa verde, salsa ranchero
Jidori Chicken & Waffles — 15
vadouvan-spiced fried chicken, vanilla bean waffles, herb infused maple syrup
Steak & Eggs — 19
6oz hanger steak, two eggs, roasted potatoes, hollandaise espuma
THE SWEET LIFE
Lemon Ricotta Pancakes — 9
blueberries, toasted almonds
Vanilla Bean Belgian Waffle — 8
brandied pear, cardamom whip cream
Apple Fritters — 8
chocolate-hazelnut ganache
House Granola — 7
honey-vanilla bean yogurt, chamomile berry coulis
Wanderlust — 9
our weekly ice cream dessert featuring inspired flavor combinations
LUNCH FARE
Aw Shucks (GFO) — 17
market oysters, smoked ginger mignonette (1/2 doz.)
Little Gem Wedge (GFO) — 11
buttermilk dressing, bacon lardon, heirloom cherry tomatoes pickled shallots, maytag blue, chives, house garlic croutons
Hail Kale (GFO) — 8
Tuscan kale, house garlic croutons, parmesan crisp, spicy Caesar dressing
The Chop Chop (GFO) — 9
baby greens, cucumber, radish, bleu cheese, egg, chives, heirloom tomatoes, buttermilk-harissa dressing
So Farro, So Good! Salad — 13
sherry vinaigrette, farro grains, basil, mint, heirloom cherry tomatoes, cucumber, niçoise olives, pecans, arugula, lemon yogurt
Market Side Salad — 5
Add to Any Salad
grilled chicken - 6, fish - 9, lardons - 3, scallops - 10, steak - 10
The Fresh Catch (GFO) — 17
red pepper coulis, grilled broccolini, crispy sunchokes
The Codmother — 13
beer battered cod, kennebec fries, house tartar sauce, house ketchup
Royale with Cheese — 13
proprietary blend burger, aged white cheddar, LTO, spicy pickles, comeback sauce, kennebec chips, house ketchup; add bacon - 2, fried egg -2
KIDS - OF ALL AGES
Silver Dollar Pancakes — 6
one egg & fresh fruit
Mac-n-Cheese — 6
4 cheese sauce, orrechiete; add house-cured lamb bacon >> 3
Grilled Cheese — 6
with chips or fresh fruit
Chicken Tenders — 6
fried or grilled, with fries or fresh fruit, house ketchup
(GFO) = Gluten Free Option
Inform your server about your needs so that we may take the proper steps to customize this menu item. However, please note that our menu items are prepared in a common kitchen with the risk of gluten and/or nut exposure. We do not recommend any of our menu items for guests with celiac disease. Guests with gluten or nut sensitivities should exercise judgment in consuming any items on our menu as there may still be trace elements of gluten.
Lunch — Served daily from 12 – 5 pm.
LUNCH
SOCIAL // breaking the ice
Castelvetrano Olives - 9
cheese stuffed, panko crusted, black garlic aïoli
Truffle Fries (GFO) — 8
hand cut kennebeck fries, white truffle oil, parmesan cheese, house ketchup
Cheese & Charcuterie Board (GFO) — 16
bellwether farms carmody, point reyes blue, speck americano, soppresata, house mustard, niçoise olives
P.E.I. Mussels (GFO) — 12
thai curry broth, crostini
Beer-Steamed Clams — 13
manila clams, spanish chorizo, crostini
3 Little Pigs — 12
3 pork blend sliders, house-cured pork belly, tomato-bacon jam
FIELD // eat your veggies
Little Gem Wedge — 11
buttermilk dressing, bacon lardon, heirloom cherry tomatoes, pickled shallots, maytag blue, chives, house garlic croutons
Heirloom Beets (GFO) — 9
burata, baby beets, arugula, frisee, pistachios, orange-cardamom dressing, green goddess
Hail Kale — 8
baby Tuscan kale, house garlic croutons, parmesan crisp, spicy Caesar dressing
The Chop Chop (GFO) — 9
baby greens, cucumber, radish, bleu cheese, egg, chives, heirloom tomatoes, buttermilk-harissa dressing
Boardwalk Sprouts (GFO) — 8
crispy brussel sprouts, caramelized onions, miso vinaigrette
Winter Veggie Hash (GFO) — 12
wild mushrooms, cipollini onions, sunchokes, butternut squash, butternut-cashew purée, farro, parmesan, 62˚egg
So Farro, So Good! Salad — 13
sherry vinaigrette, farro grains, basil, mint, heirloom cherry tomatoes, cucumber, niçoise olives, pecans, arugula, lemon yogurt
Add to Any Salad
grilled chicken - 6, fish - 9, lardons - 3, scallops - 10, steak - 10
LUNCH
The Fresh Catch (GFO) — 17
red pepper coulis, grilled broccolini, crispy sunchokes
Jidori Chicken & Waffles — 14
vadouvan-spiced fried chicken, vanilla bean waffles, maple herb infused syrup
The Codmother — 13
beer battered cod, kennebec fries, house tartar sauce, house ketchup
Pulled Pork Sandwich — 12
slow-smoked pork, BBQ sauce, shredded cabbage slaw, kennebec chips
Royale with Cheese — 13
proprietary blend burger, aged white cheddar, LTO, housemade dill pickles, comeback sauce, kennebec chips
KIDS - OF ALL AGES
Mac-n-Cheese — 6
4 cheese sauce, orrechiete, add house-cured lamb bacon - 2
Grilled Cheese — 6
with chips or fresh fruit
Chicken Tenders — 6
fried or grilled, with fries or fresh fruit
SWEET ENDINGS // it's all about the happy
Banana Pudding — 6
vanilla bean pudding, bananas, house “nilla” wafers
Apple Fritters — 8
chocolate-hazelnut ganache, berry coulis
Wanderlust — 9
our weekly ice cream dessert featuring inspired flavor combinations
(GFO) = Gluten Free Option
Inform your server about your needs so that we may take the proper steps to customize this menu item. However, please note that our menu items are prepared in a common kitchen with the risk of gluten and/or nut exposure. We do not recommend any of our menu items for guests with celiac disease. Guests with gluten or nut sensitivities should exercise judgment in consuming any items on our menu as there may still be trace elements of gluten.
SOCIAL HOUR — SERVED MON from 3 - 10PM // TUES-SUN FROM 3 – 6PM.
SOCIAL HOUR
DRAFT BEERS - 2 OFF
LIBATIONS - 5
House Red or White Wine, Well Cocktails
LIBATIONS - 7
Moscow Mule, Old Fashioned, Ivy Gimlet, Margarita
SNACKS - 6
Castelvetrano Olives
cheese stuffed, panko crusted, black garlic aïoli
Pulled Pork Sliders
slow-smoked pork, house bbq sauce, shredded cabbage slaw
Jidori Chicken Skewers
thai curry sauce
P.E.I. Mussels
thai curry broth, crostini
2 Market Oysters
yuzu cream, ginger mignonette
Boardwalk Sprouts
crispy brussel sprouts, caramelized onions, miso vinaigrette + add lardons >> 3
Cheese Charcuterie
Shishito Peppers
brown sugar-soy glaze, sriracha, sesame, lime
Sweet Chili Buffalo Wings
mae ploy, lime, sesame
Dinner — Served daily from 6 till close.
DINNER
SOCIAL // breaking the ice
Castelvetrano Olives - 9
cheese stuffed, panko crusted, black garlic aïoli
Heaven Hill Whiskey Loaf - 5
honey-butter
Truffle Fries (GFO) — 8
hand cut kennebeck fries, white truffle oil, parmesan cheese, house ketchup
Cheese & Charcuterie Board (GFO)— 16
bellwether farms carmody, point reyes blue, speck americano, soppresata, house mustard, niçoise olives
Aw Shucks (GFO) — 17
market oysters, smoked ginger mignonette (1/2 doz.)
P.E.I. Mussels — 12
thai curry broth, crostini
Beer-Steamed Clams — 13
manila clams, spanish chorizo, crostini
Shishito Peppers — 9
brown sugar-soy glaze, sriracha, lime, sesame
Sweet Chili Buffalo Wings (GFO) — 12
mae ploy, lime, sesame
3 Little Pigs — 12
3 pork blend sliders, house-cured pork belly, tomato-bacon jam
FIELD // eat your veggies
Little Gem Wedge — 11
buttermilk dressing, bacon lardon, heirloom cherry tomatoes, pickled shallots, maytag blue, chives, house garlic croutons
Heirloom Beets (GFO) — 8
burata, baby beets, arugula, frisee, pistachios, orange-cardamom dressing, green goddess
Hail Kale (GFO) — 8
baby Tuscan kale, house garlic croutons, parmesan crisp, spicy Caesar dressing
The Chop Chop (GFO) — 9
baby greens, cucumber, radish, bleu cheese, egg, chives, heirloom tomatoes, buttermilk-harissa dressing
So Farro, So Good! Salad — 13
sherry vinaigrette, farro grains, basil, mint, heirloom cherry tomatoes, cucumber, niçoise olives, pecans, arugula, lemon yogurt
Boardwalk Sprouts (GFO) — 8
crispy brussel sprouts, caramelized onions, miso vinaigrette
Winter Veggie Hash (GFO) — 12
wild mushrooms, cipollini onions, sunchokes, butternut squash, butternut-cashew purée, farro, parmesan, 62˚egg
Add to Any Salad
grilled chicken - 6, fish - 9, lardons - 3, scallops - 10, steak - 10
DINNER
Scallopoppas (GFO) — 17
scallops, leek risotto, parmesan, fried leeks
The Fresh Catch (GFO) — 17
red pepper coulis, grilled broccolini, crispy sunchokes
Jidori Chicken & Waffles — 15
vadouvan-spiced fried chicken, vanilla bean waffles, maple herb infused syrup
Brick Chicken — 19
pressed/roasted half chicken, black beans, pistachio mole, grilled spring onions, boursin-stuffed & batter-fried squash blossom
Pulled Pork Sandwich — 12
slow-smoked pork, BBQ sauce, shredded cabbage slaw, kennebec chips
Royale with Cheese — 13
proprietary blend burger, aged white cheddar, LTO, housemade dill pickles, comeback sauce, kennebec chips
Grand Stand Short Ribs — 22
wine-braised, succulent short rib, red bliss-sunchoke mash, wild mushrooms, parmesan, grand marnier demi
Grilled Hangar Steak (GFO) — 17
chimichurri, kennebec fries, house ketchup
The Codmother — 13
beer battered cod, kennebec fries, house tartar sauce, house ketchup
KIDS - OF ALL AGES
Mac-n-Cheese — 6
4 cheese sauce, orrechiete, add house-cured lamb bacon - 3
Grilled Cheese — 6
with chips or fresh fruit
Chicken Tenders — 6
fried or grilled, with fries or fresh fruit
SWEET ENDINGS // it's all about the happy
Banana Pudding — 6
vanilla bean pudding, bananas, house “nilla” wafers
Apple Fritters — 8
chocolate-hazelnut ganache, berry coulis
Wanderlust — 9
our weekly ice cream dessert featuring inspired flavor combinations
(GFO) = Gluten Free Option
Inform your server about your needs so that we may take the proper steps to customize this menu item. However, please note that our menu items are prepared in a common kitchen with the risk of gluten and/or nut exposure. We do not recommend any of our menu items for guests with celiac disease. Guests with gluten or nut sensitivities should exercise judgment in consuming any items on our menu as there may still be trace elements of gluten.
Drinks — Served all day.
DRINKS
COCKTAILS // classic jams - 12
GIN, VODKA, PISCO
Ivy Gimlet
New Amsterdam Gin or Tito’s Vodka, lime, mint
Moscoe Mule
Tito’s Vodka, lime, house ginger shrub, ginger beer
Bloody Mary
Tito’s Vodka, tomato juice, horseradish
Pisco Sour
Barsol Pisco, lime juice, egg white
WHISKEY
Old Fashioned
Larceny Small Batch Bourbon, bitters, cherry
Sazerac
Rittenhouse Rye, St. George Absinthe Verte, Peychaud bitters
Mint Julep
Larceny Small Batch Bourbon, mint, Simple Syrup
Manhattan
Rittenhouse Rye, Carpano Antica Vermouth, bitters
Whisky Sour
Rittenhouse Rye Whisky, Lemon Juice, Bitters, egg white
TEQUILA & RUM
Margarita
El Jimador Reposado Tequila, Cointreau, organic agave, lime (non-spicy or spicy)
Dark & Stormy
Kraken Rum, lime, spicy ginger shrub, ginger beer
SHES CRAFTY // house cocktails - 12
Blackbeard
Tito’s Vodka, blackberries, ginger, lemon juice, egg white
Bee's Knees
Botanist Gin, honey, lemon juice, orange juice
R/10 Herb Garden
Botanist Gin, basil, strawberries, St. Germain, lemon juice
Harbor Fog
Bruichladdich “The Rocks” Whisky, Famous Grouse, lemon, honey-ginger syrup
Speck of the Devil
Rittenhouse Rye, organic maple syrup, Angostora bitters, speck chip
FERNET-BRANCA 50/50 - 8
Fernet-Branca & BrancaMenta CHILLED ON TAP!
BEER & WINE AVAILABLE